As part of a new series looking at variations of the classic whiskey cocktail, today we’re taking a quick look at the Sicilian Old Fashioned. Otherwise known as an Amaro Old Fashioned, this cocktail is an old-world spin off the classic that uses Amaro liqueur as an additional bittering agent.
Adding Amaro in this Italian-inspired variation can elevate your typical Old Fashioned recipe and give your drink a nice warm zip.
How to make a Sicilian Old Fashioned
This simple cocktail can be put together with just a few quick ingredients:
- 1.5 oz bourbon
- 1 oz amaro of choice
- .25 oz simple syrup
- 2-3 dashes aromatic bitters
Combine all ingredients over ice is a beaker or mixing glass. Stir until combined and chilled, then pour over a large ice cube in a rocks glass. Optionally, garnish with an orange peel.
What is Amaro?
Amaro is an herbal Italian liqueur known for its bittersweet flavor profile. The word “amaro” literally means “bitter” in Italian. Amari are typically enjoyed as a digestif after a meal, but are also commonly used in cocktails to add depth and complexity, like in this Amaro Old Fashioned.
Amaro is usually made from a neutral spirit, grape brandy, or wine. There are several brands and types of amaro, but you usually find the with herbal and root flavors, also with notes of citrus and spices. Amari are often balanced with sugar, and typically fall in the 16%-40% ABV range.
What type of Amaro should I use in a Sicilian Old Fashioned?
Since there are several types of amari to choose from, what’s best for use in an Amaro Old Fashioned? Nick Palmeri of The Amaro Life likes use true Sicilian Amaro. His choice is Amaro Averna, though you could also use something like a Montenegro with a similar flavor profile. Other options include Amaro dell’Etna.
Of course, some of those can be more difficult to find. Cynar, Nonino, and Fernet-Branca could also be used.
There’s also nothing wrong with using what you have on hand. Aperol is going to be lighter and sweeter and may not be the best bet. Campari is going to start getting you into Negroni territory, but that’s always welcome around here!
Feel free to play with different amari, whiskey, and bitters to find the flavor profile that fits your taste best.
What Whiskey Should I Use in an Amaro Old Fashioned?
Bourbon is the most common choice of whiskey to add to your Amaro Old Fashioned, because you can use something that won’t distract from the aromatic flavors found in the amaro. Additionally, the amaro adds extra alcohol content, so shooting for a lower proof bourbon will also help highlight that amaro without making the drink too boozy.
Good, affordable options of bourbon for a Sicilian Old Fashioned include Old Forester 86, Weller Special Reserve, or Buffalo Trace Bourbon.
What Are Aromatic Bitters?
Aromatic bitters are a more concentrated flavoring agent used in cocktails. In many ways they are very similar to amaro, but the higher concentration requires less volume to still get a good punch.
In an Amaro Old Fashioned, aromatic bitters will help elevate the flavors already present in the bourbon and the amaro. The most common type of aromatic bitter is Angostura, but these days there are plenty of other great options that can help your cocktail stand out. For a Sicilian Old Fashioned, we’d recommend either the Sycophant (Orange and Fig), or the Attawanhood #37 (Cherry, Clove and Cinnamon) from Crude Bitters.
Enjoying the Sicilian Old Fashioned
The Sicilian Old Fashioned offers a delightful twist on a timeless cocktail, bringing the depth and complexity of Italian amari into the mix. With its balance of herbal warmth, whiskey’s smooth richness, and just the right amount of sweetness, this variation is as versatile as it is flavorful. Whether you stick to traditional ingredients or experiment with different amari and bitters, the Sicilian Old Fashioned invites you to savor the art of cocktail-making with every sip. Cheers!
